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Butterscotch Toffee Blondies

Southern Lady Magazine - September 2013
  • minutes
  • Serves 2

INGREDIENTS

3

Eggs, large

3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, firmly packed light

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1 cup

Butter

1 11 ounce package

Butterscotch morsels

1 8 ounce package

Toffee bits