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Low Carb Christmas Pudding

Katrin
  • 11 minutes
  • Serves 4

INGREDIENTS

100 g

/ 1 cup almond flour

1

egg

100 g

/ 1/2 cup shredded carrot

50 g

/ 1/4 cup blueberries, frozen

50 g

/ 1/4 cup cherries (frozen)

10 g

small handful crushed walnuts

2 tbsp

butter (melted)

1 tbsp

double (heavy cream)

1 tsp

baking powder

1 tsp

cacao powder (unsweetened)

2 tbsp

powdered sweetener (or more to taste)

2 tsp

mixed spice (pumpkin spice)

2 tsp

cinnamon

orange zest from 1/2 orange

optional: glug of brandy

double (heavy cream, to serve)