INGREDIENTS
100 g
/ 1 cup almond flour
1
egg
100 g
/ 1/2 cup shredded carrot
50 g
/ 1/4 cup blueberries, frozen
50 g
/ 1/4 cup cherries (frozen)
10 g
small handful crushed walnuts
2 tbsp
butter (melted)
1 tbsp
double (heavy cream)
1 tsp
baking powder
1 tsp
cacao powder (unsweetened)
2 tbsp
powdered sweetener (or more to taste)
2 tsp
mixed spice (pumpkin spice)
2 tsp
cinnamon
orange zest from 1/2 orange
optional: glug of brandy
double (heavy cream, to serve)