INGREDIENTS
1/2 cup
unsalted butter, softened slightly
4 oz
cream cheese, brought to room temperature
1 cup
flour
3/4 cup
canned pumpkin puree
1 tsp
pumpkin pie spice
1/4 cup
brown sugar
1/4 cup
half 'n half
1/3 cup
chopped pecans
1 tbsp
brown sugar
1 tbsp
unsalted butter, melted