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Pumpkin Pecan Tassies

Frugal Foodie Mama
  • minutes
  • Serves

INGREDIENTS

1/2 cup

unsalted butter, softened slightly

4 oz

cream cheese, brought to room temperature

1 cup

flour

3/4 cup

canned pumpkin puree

1 tsp

pumpkin pie spice

1/4 cup

brown sugar

1/4 cup

half 'n half

1/3 cup

chopped pecans

1 tbsp

brown sugar

1 tbsp

unsalted butter, melted