INGREDIENTS
1/4 cup
Cranberries, dried sweetened
2
medium bunches Destemmed lacinato/dinosaur kale
2
Garlic cloves, large
1/4 cup
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1 1/2 tbsp
Nutritional yeast
1/4 tsp
Sea salt, fine
2 pinches
Sea salt, fine
4 tbsp
Olive oil, extra-virgin
1 cup
Pecan, toasted halves