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The Best Shredded Kale Salad

Angela Liddon
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cranberries, dried sweetened

2

medium bunches Destemmed lacinato/dinosaur kale

2

Garlic cloves, large

1/4 cup

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Nutritional yeast

1/4 tsp

Sea salt, fine

2 pinches

Sea salt, fine

4 tbsp

Olive oil, extra-virgin

1 cup

Pecan, toasted halves