INGREDIENTS
1/2 7 ounce can
Tuna
1/2
Celery stalk
1/2 tsp
Garlic powder
1 tbsp
Green onion and parsley, fresh
8
Eggs, hard
1
Baby dill pickle, small
1 tsp
Dijon mustard
1/2 tsp
Hot sauce or sriracha
3 tbsp
Mayonnaise
1 tsp
Paprika
1
Salt
1 tbsp
Greek yogurt or sour cream