INGREDIENTS
6
skinless, boneless chicken breast halves
1 tsp
garlic salt
ground black pepper
2 tbsp
olive oil
1
onion, thinly sliced
1 14.5 ounce can
diced tomatoes
1/2 cup
balsamic vinegar
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried rosemary
1/2 tsp
dried thyme