INGREDIENTS
2
large eggs
1/2 cup
sugar
1 tbsp
lemon juice
1/4 cup
blood orange juice ((from 1 large orange))
1 tbsp
blood orange zest ((from 1 large blood orange))
6 tbsp
butter
1 cup
butter at room temperature
3/4 cup
sugar
1 tsp
vanilla
2 cups
+2 tbsp all purpose flour
salt