INGREDIENTS
1/2 cup
Carrots
1/2 cup
Onion
2
Summer squash, medium
2
Zucchini, medium
1 10.75 ounce can
98% fat free cream of mushroom soup, fat free
2 cups
Pepperidge farm herb seasoned stuffing mix
3 1/2 tbsp
Butter, light
1/2 cup
Greek yogurt, fat free plain