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Cream of Leek and Kale Soup

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  • minutes
  • Serves

INGREDIENTS

2

leeks, cut into thin slices (see note)

1

medium onion, diced

4

stalks celery, diced

2 tbsp

olive oil

3

to 4 medium potatoes

3 cups

water or very mild broth - divided

1 tsp

granulated onion

1 tsp

dried parsley

1/4 tsp

celery salt

1/4 tsp

granulated garlic

1/8 tsp

dried thyme

dried sage

1 1/2 cups

chopped fresh kale

1 cup

plain, unsweetened non-dairy milk

1 1/2 tsp

salt, or to taste