INGREDIENTS
2
leeks, cut into thin slices (see note)
1
medium onion, diced
4
stalks celery, diced
2 tbsp
olive oil
3
to 4 medium potatoes
3 cups
water or very mild broth - divided
1 tsp
granulated onion
1 tsp
dried parsley
1/4 tsp
celery salt
1/4 tsp
granulated garlic
1/8 tsp
dried thyme
dried sage
1 1/2 cups
chopped fresh kale
1 cup
plain, unsweetened non-dairy milk
1 1/2 tsp
salt, or to taste