INGREDIENTS
2 1/2 cups
Chicken
1 lb
Chicken breasts, boneless skinless
1/2 cup
Cilantro, fresh leaves
3
Garlic cloves, whole
2
Jalapeno peppers
1 1/2 lb
Tomatillos
1
White onion
1
White onion and 3 cloves garlic, cooked
1 tbsp
Lime juice, fresh
2 cups
Salsa verde
1
Salt
1/2 lb
Corn tortillas, small
1/2 cup
Manchego or cheddar cheese, grated