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Fiesta Fridays: Salsa Verde Chicken Enchilada Bake + How to Make Shredded Chicken

24 Carrot Life
  • minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Chicken

1 lb

Chicken breasts, boneless skinless

1/2 cup

Cilantro, fresh leaves

3

Garlic cloves, whole

2

Jalapeno peppers

1 1/2 lb

Tomatillos

1

White onion

1

White onion and 3 cloves garlic, cooked

1 tbsp

Lime juice, fresh

2 cups

Salsa verde

1

Salt

1/2 lb

Corn tortillas, small

1/2 cup

Manchego or cheddar cheese, grated