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Pecan Praline Dip

Jessica Knott
  • 20 minutes
  • Serves

INGREDIENTS

8 oz

cream cheese (I used fat-free), at room temperature

8 oz

mascarpone cheese, at room temperature

1 1/2 cups

powdered confectioner's sugar

2 cups

heavy whipping cream

1/2 tsp

pure vanilla extract

3 1/2 tsp

pure almond extract

salt

1 cup

light brown sugar, packed

1 cup

unsalted butter, melted

3 cups

pecans, chopped

1 tsp

pure vanilla extract

salt

15

waffle cone bowls, see notes for alternatives