INGREDIENTS
8 oz
cream cheese (I used fat-free), at room temperature
8 oz
mascarpone cheese, at room temperature
1 1/2 cups
powdered confectioner's sugar
2 cups
heavy whipping cream
1/2 tsp
pure vanilla extract
3 1/2 tsp
pure almond extract
salt
1 cup
light brown sugar, packed
1 cup
unsalted butter, melted
3 cups
pecans, chopped
1 tsp
pure vanilla extract
salt
15
waffle cone bowls, see notes for alternatives