INGREDIENTS
1 1/2
lbs tomatillos
1
jalapeño chile peppers, or 2-3 serrano chili peppers (include the seeds if you want the heat, remove them if you don't want the heat), stems discarded, chopped
1 clove
garlic, chopped
1 tsp
salt
2 tbsp
lime (or lemon) juice
sugar
2
lbs boneless, skinless chicken thighs or breasts, trimmed of excess fat, cut into 1-inch cubes
Salt and pepper
Olive oil
2
yellow onions, chopped
2 cloves
garlic, minced
1 tsp
ground cumin
1 tsp
ground coriander
1 1/2 cups
chicken stock
2 cups
tomatillo sauce
1 tsp
dry oregano or 1 tablespoon fresh, chopped
1/2 cup
packed chopped cilantro (about one bunch, rinsed and chopped, stems and leaves)