Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 cups
fresh baby spinach leaves
2 cups
cooked shredded chicken breast (I used rotisserie chicken)
2 cups
cooked quinoa
1 cup
shelled edamame
2 cups
water chestnuts, drained
1/4 cup
chopped fresh cilantro
1/4 cup
teriyaki sauce