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One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce

Morgan
  • 50 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, boneless skinless

1/2 tsp

Basil, dried

1

Basil

6

Cherry tomatoes

4 cloves

Garlic

1/2 tsp

Lemon, zest

1/2 tsp

Oregano, dried

1

Shallot

8 oz

Spinach, frozen

2 cups

Chicken stock

3 tbsp

Capers

1/3 cup

Kalamata olives, pitted

1 lb

Pasta, dry

1/4 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

8 oz

Feta cheese

1/2 cup

Heavy cream

1/2 cup

White wine, dry