INGREDIENTS
3
Chicken breasts, boneless skinless
1/2 tsp
Basil, dried
1
Basil
6
Cherry tomatoes
4 cloves
Garlic
1/2 tsp
Lemon, zest
1/2 tsp
Oregano, dried
1
Shallot
8 oz
Spinach, frozen
2 cups
Chicken stock
3 tbsp
Capers
1/3 cup
Kalamata olives, pitted
1 lb
Pasta, dry
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
8 oz
Feta cheese
1/2 cup
Heavy cream
1/2 cup
White wine, dry