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Saltine Toffee with Pecans and Toffee Bits

Melissa Sperka
  • minutes
  • Serves 2

INGREDIENTS

1

sleeve saltines (plus additional as needed)

1 cup

chopped pecans (toasted)

1 cup

butter (2 sticks)

1 cup

light brown sugar

1 tsp

pure vanilla extract

2 cups

semisweet mini chocolate chips

1/2 cup

Bits-o-Brickle English toffee bits or milk chocolate covered toffee bits