INGREDIENTS
8 oz
Button mushrooms
1 clove
Garlic
2
Sprigs Thyme
1/4 cup
Vegetable stock, Low-Sodium
1 1/2 tbsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Black pepper
4 1/4 cups
Flour
1 tsp
Salt
1 tbsp
Sea salt, Coarse
2 sticks
Butter, Unsalted
4 tbsp
Butter, Unsalted
3 cups
Buttermilk, Low-Fat
1 tbsp
Marsala, Dry