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Balsamic Pork Pot Roast

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 8

INGREDIENTS

3 1/2 lb

Pork Shoulder Or Boston Butt Roast

1 tsp

Sea Salt

1 tsp

Pepper

1 tbsp

Extra Virgin Olive Oil

1 tbsp

Butter

16 oz

Pearl Onions, Peeled

10

whole Peeled Carrots, Sliced

2 tsp

Fresh Sage, Chopped

1 tsp

Dried Thyme

3 cloves

Garlic, Minced

5

stalks Celery, Sliced

3 tbsp

Brown Sugar

1/2 cup

Balsamic Vinegar

2 cups

Chicken Stock

1 1/2 cups

Water

1/2 cup

Corn Starch

2/3 cup

Water

Mashed Potatoes Or Cooked Egg Noodles For Serving