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Martha Washington Candy

Paula Jones
  • 30 minutes
  • Serves

INGREDIENTS

4 cups

powdered sugar*

1/2 cup

butter, room temp (not melted)

6 oz

sweetened condensed milk

1 cup

finely chopped pecans

1 cup

coconut**, chopped in food processor

2 cups

chocolate candy melts (You can find tips on melting chocolate here. I use Ghirardelli brand.)