INGREDIENTS
1 1/2 tbsp
coconut flour
1 tbsp
almond flour (can sub for any flour of choice but will no longer be paleo friendly)
1 tsp
dark cocoa powder
1 tsp
espresso powder (can substitute for an extra tsp dark cocoa powder)
sea salt
1/2 tsp
baking powder
1 tbsp
granulated sweetener of choice (I used a paleo friendly stevia blend)
1/2 tsp
vanilla extract
1
large egg white (for a vegan version, use 1 flax egg)*
1 tbsp
coconut milk**
2 tbsp
+ dairy free milk of choice***
bittersweet chocolate chunks
1 tsp
dark cocoa powder
1 tsp
granulated sweetener of choice (I've used coconut palm sugar and a monk fruit stevia blend)