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Pumpkin Cheesecake Cupcakes

Dana at ThisSillyGirlsKitchen.com
  • 38 minutes
  • Serves 24

INGREDIENTS

1

sleeve graham crackers (or digestive biscuits, placed in food processer and processed into crumbs)

1/2 stick

unsalted butter, melted)

1/4 tsp

pumpkin pie spice

1 1/2 tbsp

light brown sugar

3

packages cream cheese (softened)

11 oz

pure pumpkin puree (3/4 of a can)

3

eggs plus 1 egg yolk

1/4 cup

sour cream

1 1/2 cups

sugar

1 tsp

pumpkin pie spice

2

Tbls flour

1/2 tsp

vanilla bean paste (or extract)