INGREDIENTS
1
sleeve graham crackers (or digestive biscuits, placed in food processer and processed into crumbs)
1/2 stick
unsalted butter, melted)
1/4 tsp
pumpkin pie spice
1 1/2 tbsp
light brown sugar
3
packages cream cheese (softened)
11 oz
pure pumpkin puree (3/4 of a can)
3
eggs plus 1 egg yolk
1/4 cup
sour cream
1 1/2 cups
sugar
1 tsp
pumpkin pie spice
2
Tbls flour
1/2 tsp
vanilla bean paste (or extract)