INGREDIENTS
1
bag Broccoli, frozen cuts
1/2 cup
Celery
1 tbsp
Garlic
1 cup
Mushrooms
2/3 cup
Onion
1 can
Cream of mushroom soup, reduced fat
2 cups
Rice, cooked
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Vegetable oil
1/4 cup
Almonds
3/4 cup
Cheddar cheese, reduced fat
1 cup
Daisy cottage cheese
1 cup
Daisy sour cream
2 cups
Mexican cheese blend, reduced fat