INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg, large
1 tsp
Baking soda
2 cups
Flour
3 cups
Powdered sugar
1 tbsp
Pumpkin pie spice
1/2 tsp
Salt
1 cup
Sugar
3 tsp
Vanilla
1 cup
Butter
1 stick
Butter
1 8 ounce package
Cream cheese
1
bag (10z) cinnamon chips (approx 1.5 c)