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Persimmon Crème Brûlée with Sugared Cranberries

Vegan Yack Attack
  • 55 minutes
  • Serves

INGREDIENTS

1/2 cup

Cranberries, fresh

1/2 cup

Fuyu persimmon

1/2 cup

Fuyu persimmon, slices half

4

pieces Rosemary or mint, fresh

2 tbsp

Cornstarch

1/8 tsp

Indian black salt

1 tsp

Nutritional yeast

1 cup

Silk almond vanilla creamer

9/16 cup

Sugar

6 tsp

Sugar, fine

3 tbsp

Tapioca flour/starch

1 dash

Turmeric, ground

1/2 cup

Water