INGREDIENTS
1 15 ounce can
pumpkin puree
2
large eggs
1/2 cup
coconut sugar (or brown sugar)
1/4 cup
agave syrup
1/4 cup
melted coconut oil
1/4 cup
greek yogurt
1 tsp
vanilla extract
2 cups
white whole wheat flour
2 tsp
pumpkin pie spice
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
powdered sugar
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
2 tbsp
half-and-half cream