Chicken and Rice Stuffed Peppers

INGREDIENTS

Bell peppers, tops sliced off (see my note about peppers at the bottom of the recipe)

3 cups

cooked brown rice

lb, chicken breast, chopped

1/2

medium onion, finely chopped

1 cup

sliced mushrooms

1 cup

chicken stock

1 cup

tomato sauce

2 cloves

garlic, finely chopped

1/2 tbsp

Italian seasoning

1/4 tsp

smoked paprika

1/2 tsp

salt

1 tsp

pepper

tbsps cooking oil

1 cup

water

1 cup

mozzarella, shredded