INGREDIENTS
5
Egg whites, large
3
Eggs, large
2 1/4 cups
All-purpose flour
2 1/4 tsp
Baking powder
1 2/3 cups
Brown sugar, dark lightly packed
1/2 tsp
Cinnamon
1 1/2 cups
Granulated sugar
3/4 tsp
Salt
1 pinch
Salt
1 1/2 tsp
Vanilla extract
1 cup
Walnuts, toasted
1 cup
Walnuts
2 3/4 cups
Butter, unsalted
1 cup
Buttermilk