INGREDIENTS
1 lb
cooked chicken thighs (cut into 1/2-inch pieces)
4 oz
Aidells Tasso or smoked ham (cut into 1/2-inch dices)
4
Aidells Cajun Style Andouille links (sliced into 1/2-inch rounds)
1
large onion (chopped)
1
stalk celery (chopped)
1 tbsp
soy sauce
1 cup
green onions (chopped)
2
garlic cloves (chopped)
1
green bell pepper (chopped)
1
red bell pepper (chopped)
1/2 tsp
cayenne
1/2 tsp
dried thyme
1/4 tsp
sage
1/4 tsp
dried marjoram
2 cups
chicken stock
1/2 cup
long grain white rice
1 lb
medium shrimp (peeled and deveined)
salt and freshly ground black pepper