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Favoreats LLC

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Jambalaya

www.aidells.com
  • minutes
  • Serves

INGREDIENTS

1 lb

cooked chicken thighs (cut into 1/2-inch pieces)

4 oz

Aidells Tasso or smoked ham (cut into 1/2-inch dices)

4

Aidells Cajun Style Andouille links (sliced into 1/2-inch rounds)

1

large onion (chopped)

1

stalk celery (chopped)

1 tbsp

soy sauce

1 cup

green onions (chopped)

2

garlic cloves (chopped)

1

green bell pepper (chopped)

1

red bell pepper (chopped)

1/2 tsp

cayenne

1/2 tsp

dried thyme

1/4 tsp

sage

1/4 tsp

dried marjoram

2 cups

chicken stock

1/2 cup

long grain white rice

1 lb

medium shrimp (peeled and deveined)

salt and freshly ground black pepper