INGREDIENTS
3
lbs boneless, skinless chicken breast, cut into bite sized pieces
3/4 cup
buttermilk
1 tsp
smoked paprika
1 1/2 cups
all purpose flour
1/2 tbsp
cornstarch
1/8 tsp
pepper
1 tsp
salt
1 tsp
garlic powder
cayenne pepper (optional)
1/2 cup
all purpose flour, set aside
Canola oil, for frying (use enough so the chicken pieces will be swimming!)
Large heavy bottom fry pan with high sides (at least 3 inches)
Deep fry thermometer, attached to the side of your pan
Deep fry slotted spoon or wire basket for turning/removing the chicken
Wire cooling rack placed on top of a large cookie sheet lined with paper towel