Cinnamon Roll Cake

INGREDIENTS

For the cake

2 3/4 cups

flour

3 tbsp

sugar

1 tsp

salt

package instant yeast (2 1/4 teaspoons)

1/2 cup

water

1/4 cup

milk

3 tbsp

unsalted butter

egg (at room temp)

For the cinnamon filling

3 tbsp

unsalted butter (at room temp)

1 1/2 tbsp

cinnamon

1/4 cup

sugar

For the vanilla glaze

1 cup

powdered sugar (sifted)

1 tbsp

+ a splash more for me

1 tsp

vanilla