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Cinnamon Roll Cake

Melissa | Persnickety Plates
  • minutes
  • Serves

INGREDIENTS

For the cake

2 3/4 cups

flour

3 tbsp

sugar

1 tsp

salt

1

package instant yeast (2 1/4 teaspoons)

1/2 cup

water

1/4 cup

milk

3 tbsp

unsalted butter

1

egg (at room temp)

For the cinnamon filling

3 tbsp

unsalted butter (at room temp)

1 1/2 tbsp

cinnamon

1/4 cup

sugar

For the vanilla glaze

1 cup

powdered sugar (sifted)

1 tbsp

+ a splash more for me

1 tsp

vanilla