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Homemade Salisbury Steak with Mushroom and Onion Gravy

Michelle Varga
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs lean ground beef

1

egg

1

tbsp Worcestershire sauce

1 tsp

garlic powder

1/2 cup

breadcrumbs

1/4 tsp

black pepper

1/4 tsp

salt

1/4 tsp

thyme

1 tsp

beef bouillon powder

3 tbsp

butter

1

onion, thinly sliced

8 oz

mushrooms, sliced

2 tsp

thyme

3 tbsp

ketchup

1/4 tsp

Dijon mustard

1/2 tsp

soy sauce

4 cups

beef stock, sodium reduced

1 1/2 tsp

Worcestershire sauce

1/2 tsp

beef bouillon powder

1/4 tsp

onion powder

1/2 tsp

garlic powder

3 tbsp

all-purpose flour

chopped fresh parsley