INGREDIENTS
2
lbs lean ground beef
1
egg
1
tbsp Worcestershire sauce
1 tsp
garlic powder
1/2 cup
breadcrumbs
1/4 tsp
black pepper
1/4 tsp
salt
1/4 tsp
thyme
1 tsp
beef bouillon powder
3 tbsp
butter
1
onion, thinly sliced
8 oz
mushrooms, sliced
2 tsp
thyme
3 tbsp
ketchup
1/4 tsp
Dijon mustard
1/2 tsp
soy sauce
4 cups
beef stock, sodium reduced
1 1/2 tsp
Worcestershire sauce
1/2 tsp
beef bouillon powder
1/4 tsp
onion powder
1/2 tsp
garlic powder
3 tbsp
all-purpose flour
chopped fresh parsley