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Mint Brownies

Jessica Knott
  • 62 minutes
  • Serves 48

INGREDIENTS

1

cup(2 sticks) unsalted butter

8 oz

unsweetened chocolate, chopped

2 1/2 cups

granulated sugar

2 tsp

pure vanilla extract

4

large eggs, at room temperature

2 tsp

canola or vegetable oil

1 cup

all-purpose flour

1/2 tsp

salt

1

cup(2 sticks) unsalted butter, at room temperature

5 cups

powdered confectioner's sugar

3

drops green food coloring

4 tsp

mint extract

4 tbsp

milk or cream

1/2 tsp

salt

1/2

cup(1 stick) unsalted butter

1

cup(heaping) semi-sweet chocolate chips