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Perfect Red Velvet Cupcakes

Becky Hardin | The Cookie Rookie
  • 35 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all purpose flour

2 cups

sugar

1 tbsp

cocoa

1 tsp

salt

1 tsp

baking soda

2

eggs

1 1/2 cups

oil

1 cup

buttermilk

1 tbsp

white vinegar

1 tsp

vanilla

2 oz

red food coloring

The Best Icing Ever ((click for recipe))