INGREDIENTS
Crust:
18
oreos, finely crushed
3 tbsp
butter, melted
Mix crumbs and butter and press into a 9" pie plate. Bake at 350° for 8 minutes. Cool completely.
Filling:
8 oz
cream cheese, softened (I used light)
1 cup
creamy peanut butter
1 1/4 cups
powdered sugar
8 oz
Cool Whip