INGREDIENTS
4 cloves
garlic
About 1 inch of fresh ginger, peeled
3
green onions
1/2 lb
shrimp, peeled and deveined (If frozen, thaw them first)
2
lbs fresh (not dried) Japanese Udon noodles (I buy a bag that has 4, 200g individual packs - similar to this one)
1
medium red pepper, seeds removed and thinly sliced
4 cups
broccoli florets
2 1/2 tbsp
peanut oil
white pepper
red pepper flakes
1/2 tbsp
sesame oil
1/4 cup
water
Sesame seeds (optional but nice to add)
1/2 tbsp
beef bouillon powder
4
tbsps water
2 tbsp
soy sauce
1/2 tbsp
rice wine vinegar