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Lemon almond meringue tart

Anna Chwistek
  • 120 minutes
  • Serves

INGREDIENTS

1 1/2

Lemon, zest from organic

1

Egg, organic

120 g

Egg whites, organic

2

Egg yolk from

4

Egg yolks from organic eggs

160 milliliters

Lemon juice, organic

250 g

Flour

1 tsp

Potato starch

25 g

Potato starch

1 pinch

Salt

530 g

Sugar

2 tbsp

Almond flakes

90 g

Almonds, ground

125 g

Butter

200 g

Butter, soft

1

Lemon cream

6 tbsp

Almond liqueur

seeds from 1/2 vanilla pod