INGREDIENTS
1 1/2
Lemon, zest from organic
1
Egg, organic
120 g
Egg whites, organic
2
Egg yolk from
4
Egg yolks from organic eggs
160 milliliters
Lemon juice, organic
250 g
Flour
1 tsp
Potato starch
25 g
Potato starch
1 pinch
Salt
530 g
Sugar
2 tbsp
Almond flakes
90 g
Almonds, ground
125 g
Butter
200 g
Butter, soft
1
Lemon cream
6 tbsp
Almond liqueur
seeds from 1/2 vanilla pod