INGREDIENTS
1 tbsp
garlic powder
1 tbsp
onion powder
1/2 tbsp
thyme
1/2 tsp
black pepper
1/4 tsp
white pepper
1 tsp
Kosher salt
2 tbsp
paprika (I used smoked paprika but you can also use the sweet variety)
1/2 tsp
red pepper flakes
1 tbsp
oregano leaves
1/4 tsp
celery seed