INGREDIENTS
1/2 cup
butter (softened)
3/4 cup
coconut sugar (or brown sugar)
1
large egg
1 tsp
vanilla extract
1 tsp
almond extract
1 1/2 cups
white whole wheat flour
1/2 tsp
baking powder
1/4 tsp
salt
1 3/4 cups
pumpkin puree (or one 15-oz can)
3/4 cup
coconut sugar (or brown sugar)
2
large eggs
1 tbsp
pumpkin pie spice
1/4 tsp
salt
4 tsp
cornstarch
2 tsp
vanilla extract
1/2 cup
milk
1/4 cup
bourbon
Whipped cream for topping (optional)