INGREDIENTS
3/4 cup
all-purpose flour
6
tablespons firmly packed light brown sugar
6 tbsp
old-fashioned oats
1/2 tsp
ground cinnamon
6 tbsp
butter (melted)
1
refrigerated pie pastry
2 lb
Granny Smith apples (peeled, cored, thinly sliced (about 5 cups))
1 can
whole berry cranberry sauce)
3/4 cup
firmly packed light brown sugar
1 1/2 tbsp
cornstarch