INGREDIENTS
8 oz
Cranberries, fresh
1 tsp
Ginger, ground
1 tsp
Ginger, fresh
3
lbs Pears
1/4 cup
Brown sugar, packed light
2 1/4 cups
Flour
1 tbsp
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
2 tbsp
Vegetable shortening
6 tbsp
Butter, unsalted
2 tbsp
Crystallized ginger
5 tablespoons unsalted butter, melted and remaining warm