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Cranberry Ginger Pear Pie

A Classic Twist
  • 125 minutes
  • Serves 1

INGREDIENTS

8 oz

Cranberries, fresh

1 tsp

Ginger, ground

1 tsp

Ginger, fresh

3

lbs Pears

1/4 cup

Brown sugar, packed light

2 1/4 cups

Flour

1 tbsp

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

1/2 cup

Sugar

2 tbsp

Vegetable shortening

6 tbsp

Butter, unsalted

2 tbsp

Crystallized ginger

5 tablespoons unsalted butter, melted and remaining warm