INGREDIENTS
1 cup
Bell peppers, yellow and orange green red
10
Cherry tomatoes
1/2 tsp
Garlic powder
1/2 tsp
Lemon
1/2 tsp
Onion powder
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/2 tsp
Thyme
2 cups
Fusilli pasta
1 tsp
Black pepper
1/2 tsp
Brown sugar
1 tsp
Salt
10 tbsp
Olive oil
2 tbsp
Vinegar