INGREDIENTS
1 lb
smoked bacon, chopped, cooked crisp and set aside on paper towel (while preparing the rest of the recipe)
3
chicken breasts, cooked and cut into chunks (this works out to about 4 cups of chicken)
1/4 cup
butter
4
ribs celery, chopped
2
medium carrots, peeled and chopped
1 cup
onion, chopped
salt
5
potatoes, peeled and cubed
4 cups
frozen corn, thawed
4 cloves
garlic, finely chopped
6 cups
chicken stock
3 tbsp
all purpose flour
1/2 tsp
cumin
1/4 tsp
garlic powder
1/2 tsp
smoked paprika
1/4 tsp
ground white pepper
1 14 ounce can
creamed corn
1 cup
heavy cream
1 1/2 cups
sharp cheddar cheese, shredded
3
green onions, chopped