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Spiced Apple Upside Down Cake with Bourbon Caramel Glaze

Erin Parker, The Speckled Palate
  • 65 minutes
  • Serves 1

INGREDIENTS

2

Apple

1 tsp

Ginger, ground

3

Eggs

1 cup

Applesauce, unsweetened

1 1/4 cups

All-purpose flour, unbleached

3/4 tsp

Allspice, ground

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, dark

2 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1 pinch

Kosher salt

1/2 tsp

Kosher salt

1 tbsp

Vanilla extract, pure

8 tbsp

Butter, unsalted

3 oz

Bourbon