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French Apple Cake Recipe with Calvados

Helene D'Souza
  • 40 minutes
  • Serves 1

INGREDIENTS

500 g

or 4 apples or 17.6 oz

3

Eggs

3 1/2 oz

all-purpose sieved flour or

3 1/2 oz

sugar or

1

2 packet or 3.5-4 grams baking powder or about 3/4 teaspoon

2 tbsp

Brown sugar

1

Butter to grease the mold, soft

1 pinch

Salt

3 1/2 oz

melted butter or

2 tbsp

Calvados or other apple brandy