INGREDIENTS
500 g
or 4 apples or 17.6 oz
3
Eggs
3 1/2 oz
all-purpose sieved flour or
3 1/2 oz
sugar or
1
2 packet or 3.5-4 grams baking powder or about 3/4 teaspoon
2 tbsp
Brown sugar
1
Butter to grease the mold, soft
1 pinch
Salt
3 1/2 oz
melted butter or
2 tbsp
Calvados or other apple brandy