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Elise Bauer

Elise Bauer
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

chopped red onions or shallots

The zest and juice of 1 lemon or 2 limes (can sub a tablespoon or two of cider vinegar)

2

five to six ounce cans of tuna packed in olive oil

2 15 ounce cans

of cannellini or Great Northern white beans, rinsed and drained

1/2 cup

(loosely packed) of chopped parsley or arugula, or 2 Tbsp thinly sliced mint

1

few splashes of Tabasco sauce, or 1 minced Serrano chile or 1 teaspoon red chile flakes

1/2 tsp

freshly ground black pepper

Salt and more olive oil