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Detailed Instructions for Making a Lighted Gingerbread House

Barry C. Parsons

INGREDIENTS

1/2 cup

Margarine

1/2 cup

Molasses, dark

1 tsp

Allspice

1/2 tsp

Baking soda

1 tsp

Cloves

2 1/2 cups

Flour

2 tbsp

Powdered ginger

3/4 tsp

Salt

1/2 cup

Sugar

1/4 cup

Water

View Detailed Directions