INGREDIENTS
1 cup
fresh cranberries
6 tbsp
Swerve Sweetener, divided
1 cup
almond flour
2 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
salt
2
large eggs
6 tbsp
butter, melted
2 tbsp
heavy cream
2 tbsp
water
1/2 tsp
vanilla extract
More Swerve Sweetener, for sprinkling