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Low Carb Cranberry Cobbler

Carolyn
  • 2018 minutes
  • Serves 9

INGREDIENTS

1 cup

fresh cranberries

6 tbsp

Swerve Sweetener, divided

1 cup

almond flour

2 tsp

baking powder

1/2 tsp

cinnamon

1/4 tsp

salt

2

large eggs

6 tbsp

butter, melted

2 tbsp

heavy cream

2 tbsp

water

1/2 tsp

vanilla extract

More Swerve Sweetener, for sprinkling