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Thai Sweet and Sour Tofu

Steamy Kitchen Recipes
  • 20 minutes
  • Serves 4

INGREDIENTS

4 oz

Baby corn, canned

2

Garlic cloves

1/2

Green bell pepper

1

stalk Green onion

1/2

Onion

1 cup

Pineapple, fresh

1/2

Red bell pepper

1

Tomato

14 oz

Tofu, soft or firm

4 tbsp

Ketchup

2 tbsp

Soy sauce

1/2 tbsp

Granulated sugar

2 tbsp

Rice vinegar

3 tbsp

Vegetable oil

1 tsp

Chinese rice wine