INGREDIENTS
4 oz
Baby corn, canned
2
Garlic cloves
1/2
Green bell pepper
1
stalk Green onion
1/2
Onion
1 cup
Pineapple, fresh
1/2
Red bell pepper
1
Tomato
14 oz
Tofu, soft or firm
4 tbsp
Ketchup
2 tbsp
Soy sauce
1/2 tbsp
Granulated sugar
2 tbsp
Rice vinegar
3 tbsp
Vegetable oil
1 tsp
Chinese rice wine