INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin, pure
1
Egg, large
1/2 cup
Brown sugar, light
1/2 tsp
Cinnamon
1/4 tsp
Cloves
3/8 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1
Pecans
1
package Biscoff cookies
8 tbsp
Butter, unsalted
1/3 cup
Greek yogurt, plain fat-free
4 tbsp
Heavy cream