INGREDIENTS
3 cups
all purpose flour
1/2 cup
Rodelle Gourmet Cocoa Powder
1/2 tsp
baking powder
1 cup
milk
2 tsp
vanilla extract
2
& 1/2 sticks butter, room temperature (1 & 1/4 cups)
2
& 1/2 cups sugar
5
eggs
3 tbsp
butter
1 cup
evaporated milk
2
egg yolks
3/4 cup
sugar
1 tsp
vanilla extract
1 cup
chopped pecans
1
& 1/2 cups shredded coconut