INGREDIENTS
1 lb
fettucine noodles, cooked according to package directions
1/2 cup
unsalted butter (1 stick)
1
cup Silk Unsweetened Cashewmilk (or the milk of your choice)
1 tsp
salt, or to taste
1/2 tsp
pepper, or to taste
1/4 tsp
garlic powder
2
cups parmesan and pecorino romano cheese blend, finely grated (okay to use all parmesan rather than a blend)